So before Caleb and I were married, I flew out to Ohio with him to meet his family. While we were there, Caleb's mother made these really delicious muffins that were jam packed with good things. Super tasty AND super healthy, as far as muffins go. But really, they are pretty healthy, period. I asked for the recipe and she emailed it to me right away. This was back in April last year.
Ten Months Later...(the present)
I'm digging through all the recipes that I have saved and I found her recipe!! They are called Morning Glory Muffins. I don't know where "morning glory" comes from, but seriously, these muffins will give you all the "morning glory" you need to feel good about yourself and your diet.
You're probably thinking that I then pulled out this recipe and made it myself. WRONG. This was all Caleb. He is quite the little baker around here. I can only take credit for the pictures. Thank you Mom for the recipe!
Morning Glory Muffins
2 ½ cups wheat flour
1/3 cup sugar
3 tsp. cinnamon
2 tsp/ baking soda
½ tsp. salt
3 eggs
¾ cup applesauce
1/3 cup oil
1 tsp. vanilla
2 cups grated carrots
1 med apple, diced
8 oz. crushed pineapple, drained
½ cup coconut
½ cup raisins or craisins
½ cup chopped walnuts (opt.)
1 TBSP flax seed
Combine dry ingredients in one bowl. In another bowl mix
the eggs, applesauce oil, and vanilla. Stir in carrots, apple,
coconut, raisins and nuts. Stir just until mixed. Fill paper
cup lined muffin tins. Bake at 350 degrees for 23 minutes.
As you can tell from the recipe, there are a lot of different ingredients, but it is totally worth it.